Cheese Fondue Dippers
Fondue originated in Switzerland and traditionally consists of melted cheese served over a communal pot paired with bread. While bread is an AMAZING thing to dip into cheese, here we discuss a few other options that add some nutrition and tons of flavor.
Pro-tips:
Check with your guests for possible allergies! You can create a smaller pot of cheese for those who have specific allergies to any of the fondue dippers.
If you choose a fondue dipper that is ordinarily cooked make sure to do the same here. The cheese is not hot enough to cook anything to the correct temperature.
Fondue forks are best to use as they are color coded and long enough to avoid contact with the hot cheese. If you don’t have fondue forks make sure to use the longest fork you have.
Roast your veggies but keep your fruit fresh!
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Cheese fondue for two
Okay have you picked out your fondue dippers? Great! Now onto the CHEESE! Here we utilize three difference cheeses, a dry white wine, and garlic. Cook the cheese on the stove and then transfer the sweet golden gooey goodness into a fondue pot, a slow cooker on low, or an instant pot on the warm setting.
For valentine’s day you may want to make this for two. If cooking for more just double, triple, or quadruple the recipe :-)
CHEESE FONDUE FOR TWO
ingredients:
- 3 oz of Gruyere cheese
- 3 oz white cheddar cheese
- 3 oz Emmental cheese (you can substitute with swiss cheese)
- 1/4 cup dry white wine
- 1/2 tsp of minced garlic
- 1 tbsp Quick-Mixing Sauce 'N Gravy Flour (this works best but you can also use all-purpose flour)
- Optional: vegetables, olive oil, salt & pepper
- Medium sized pot
- Fondue pot, slow cooker, or instant pot
- Cheese grater
instructions:
How to cook CHEESE FONDUE FOR TWO
- If using vegetables as fondue dippers: Drizzle with olive oil and sprinkle with salt and pepper. Roast vegetables at 350 F for approximately 15 minutes.
- Grate cheese.
- In a medium sized pot heat white wine to a simmer.
- Add garlic and flour to white wine and stir until ingredients are mixed.
- SLOWLY add grated cheese to white wine mixture. Add a small handful of the cheese at a time while stirring constantly. Continue to stir until all of the cheese is added and completely melted.
- Transfer cheese fondue to fondue pot, slow cooker, or instant pot.
- Enjoy!
Calories
495Carbs (grams)
0Protein (grams)
36