Tzatziki Dill Deviled Eggs
Move out of the way Aunt Mildred, your boring old deviled eggs are no longer going to be the star of the family gatherings. This recipe takes tangy tzatziki sauce and combines it with savory deviled eggs to make a dish that is going to surprise everyone in the best way possible.
This recipe took FOREVER to perfect. I had dreams about…seriously. Trying to find the perfect mixture of ingredients was difficult but it definitely paid off. Try out this recipe and let me know what you think!
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Deviled Eggs WITHOUT Mayo
Mayo haters rejoice! These delicious deviled eggs are made with out MAYO. The recipe combines Greek yogurt with cream cheese to create the perfect tangy creamy flavor that plays perfectly with dill. And I promise it will please any mayo lover too :-)
How to get Easy peel hard boiled eggs
Okay, so I cheated here guys. I used gasp an egg cooker to make my boiled eggs. But why not? I LOVE my egg cooker. It is so easy to make the perfect boiled egg that could not be easier to peel. Just look at those perfect golden yolks. I have had my Cuisinart egg cooker for years and it has yet to fail me.
*NOTE: Use an ice bath to cool your eggs after cooking them in the egg cooker. This will avoid your eggs from turning green. I also find that they are much easier to peel after taking a dip in the cold waters.
Don’t have an egg cooker and NOT interested in adding another gadget to your kitchen? This is an awesome post that goes through a few egg boiling options.
Pro-tips:
Use a plastic bag to help pipe the yolk mixture into the egg whites. Make sure to cut a big enough hole at the end of the bag to allow the cucumber to pass through.
Having trouble filling the bag? Place it over a glass and spoon the mixture in.
What can I do with leftover ingredients?
Have leftover Greek Yogurt? Try out this Paprika Feta Dip.
Did life bring you too many lemons? And you just don’t feel like making lemonade? Check out this Greek Chicken Thigh recipe!
Tzatziki Dill Deviled Eggs
ingredients:
- 6 boiled eggs
- 2 tbsp seedless cucumber, diced
- 2 tbsp Greek Yogurt
- 2 tbsp cream cheese
- 1 tsp fresh dill, roughly chopped
- 1 tsp minced garlic
- juice from 1/2 lemon
- zest from 1/2 lemon
- salt & pepper to taste
- Kalamata Olives (optional)
- Large mixing boil
- Bag for piping (optional- see notes above)
- Hand or standing mixer
- citrus zester/cheese grater
instructions:
How to cook Tzatziki Dill Deviled Eggs
- Peel shell from cooled boiled eggs and slice lengthwise. Separate yolk from egg whites and place yolk in mixing bowl.
- Add Greek yogurt, cream cheese, dill, garlic, lemon juice, and lemon zest to bowl. Using a mixer, mix together until creamy.
- Fold cucumber into yolk mixture. Add salt and pepper to taste.
- Pipe or spoon yolk mixture into the egg whites.
- Optional: top with kalamata olives.
- Enjoy!
Calories
99Carbs (grams)
1Protein (grams)
7