Baked Prosciutto Wrapped Mozzarella
Yes, 4 ingredients. 4!
Gooey mozzarella, savory prosciutto, tangy tomato sauce, and a hint of basil. Dig into this refreshing appetizer with your favorite bread! I promise you will be sopping up every last bite.
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How to make Baked Mozzarella and Prosciutto
It’s as easy as 1, 2, 3!
Lay prosciutto out
Place basil and mozzarella on top of the prosciutto
Roll everything up with the prosciutto
Next, place the tomato sauce into a cast iron skillet or a deep baking pan. Evenly place prosciutto roll-ups in the tomato sauce.
Bake at 400 F for 20-22 mins.
Serve with your choice of bread and enjoy!
Do you have leftover prosciutto?
Try out these prosciutto chips!
Or in THE BEST SALAD EVER. Fig, Prosciutto, and Burrata Salad :-)
Baked Prosciutto and Mozzarella
ingredients:
- 6 slices prosciutto
- 1 1/2 cup tomato sauce (your favorite brand!)
- 8oz mozzarella
- Basil
instructions:
How to cook Baked Prosciutto and Mozzarella
- Pre-heat oven to 400 F
- Lay prosciutto out
- Place basil and mozzarella on top of the prosciutto
- Roll everything up with the prosciutto
- Place tomato sauce in cast iron skillet or deep baking pan
- Top with prosciutto roll-ups
- Bake for 20-22 mins, until mozzarella is melted and begins to bubble
- Serve with your favorite bread and enjoy!
Calories
169Carbs (grams)
5Fiber (grams)
2Protein (grams)
9